FROM THE OCEAN TO THE SOIL TO THE SUN, EVERYTHING ABOVE, BELOW AND BETWEEN US IS INHERENTLY CONNECTED. AT MADFISH WINES WE ARE CONTINUOUSLY INSPIRED BY THE ABUNDANT NATURAL PRODUCE OFFERED BY OUR BELOVED WEST AUSTRALIAN COASTLINE.
THE WORLD-CLASS QUALITY, FRESHNESS AND WELLNESS PROVIDED BY OUR RENOWNED ENVIRONMENT IS THE ULTIMATE ACCOMPANIMENT TO OUR WINES. MADFISH ALSO CELEBRATES THE BRILLIANT CULINARY TALENT OF OUR LOCAL CHEFS WHO CREATE INCREDIBLE DISHES, PERFECTLY PAIRED TO OUR WINES.
BALTHAZAR RESTAURANT IS SET WITHIN THE ORIGINAL ART DECO LAWSON BUILDING IN PERTH, WESTERN AUSTRALIA. OVERSEEN BY HEAD CHEF, LUKE WAKEFIELD, ITS MENUS FOCUS ON CELEBRATING LOCAL PRODUCE TO CREATE THOUGHTFUL AND REFINED DISHES. BELOW ARE SOME BESPOKE RECIPES GENERATED WITH THE VERY BEST REGIONAL PRODUCE TO PAIR WITH THE FLAVOURS AND NOTES OF MADFISH WINES.
Food for the soul, lovingly made for the special people in your life.
Whether enjoyed intimately beside a fire, or with a group around a large table on a Sunday, do so with MadFish Shiraz.
Earthy and fragrant truffles are perfectly matched with manchego cheese and al dente pasta – a delectable meal, no matter the occasion.
Best Enjoyed with MadFish Chardonnay.
Recreate this Portuguese-inspired dish of mussels and local fish, and wow guests at your next dinner party.
A riot of flavours best enjoyed with MadFish Sauvignon Blanc.
Rich duck and creamy hazelnuts pair with bright and zingy grapefruit for an unforgettable and soul-warming dish.
Serve with MadFish Cabernet Merlot.
A fresh and easy to make pasta dish that celebrates the flavours of summer.
Make and serve throughout the warmer months, and enjoy with a crisp MadFish Riesling.