From the ocean to the soil to the sun, everything above, below and between us is inherently connected. At MadFish wines, we are continuously inspired by the abundant natural produce offered by our beloved West Australian coastline. The world-class quality, freshness and wellness provided by our gorgeous surroundings are the ultimate accompaniment to our wines.
The central, guiding principle of pairing food with MadFish wines is the age-old adage, ‘what grows together, goes together’. To complement their fresh, pure, and clean style look no further than the pristine waters and rugged coastline of the South West for the ideal ingredients. From there explore how to best bring out the elements of both the wine and the accompanying dish.
There is no denying that food influences how wine tastes, just as wine affects the taste of food. Pairing food with wine is all about taking advantage of these effects to enhance and elevate the overall dining experience. Bear in mind, everyone has different preferences and sensitivities so no one rule can apply to all. However, there are some general suggestions that tend to lead to more successful couplings.