SERVES 4
Food for the soul, lovingly made for the special people in your life.
Whether enjoyed intimately beside a fire, or with a group around a large table on a Sunday, do so with MadFish Shiraz.
Earthy and fragrant truffles are perfectly matched with manchego cheese and al dente pasta – a delectable meal, no matter the occasion.
Best Enjoyed with MadFish Chardonnay.
Recreate this Portuguese-inspired dish of mussels and local fish, and wow guests at your next dinner party.
A riot of flavours best enjoyed with MadFish Sauvignon Blanc.
Rich duck and creamy hazelnuts pair with bright and zingy grapefruit for an unforgettable and soul-warming dish.
Serve with MadFish Cabernet Merlot.
A fresh and easy to make pasta dish that celebrates the flavours of summer.
Make and serve throughout the warmer months, and enjoy with a crisp MadFish Riesling.
